Angela did a good job on bringing this blog up to date. However, our crazy & stressful past 8 months summed up into a few paragraphs just doesn’t seem do us justice.
Getting on board with TOPS supermarkets sure put the icing on our 3 year anniversary cake. That doesn’t mean that we have stopped for even a moment to continue increasing our store list with all of the smaller independent Natural Food Stores. In fact, next week we are packing our bags and heading to NYC! We will be doing our first demo in Brooklyn at Perelandra Natural Foods. Perelandra Natural Foods
What’s more important than what boots to wear & what clothes to bring? Well…how to maximize the potential of 2 nights & 3 days in the city that never sleeps! (think that’s actually Las Vegas, but you know what I mean!)
After that, back to Syracuse & back to the daily grind of figuring out what to do next. Baking season is in full force and the orders are coming in. That leads me to introducing another one of our interns…Ali! She started work yesterday in our facility making mixes for a project we were working on with a local artist, Ty Marshal. Ty is working on the Cardiff Giant project. More info coming soon.... Be sure to check it out. Cardiff Giant
We kept Ali busy showing her the ropes of food production. Any help we get is so appreciated as Angela & I have been wearing too many hats for too long. Ali picked up things quickly & we are excited to have her on board.
We are ending this week with a roadtrip on Friday to Rochester for a store demo at Loris Natural Foods & Abundance Cooperative Market. I will leave the details to follow and pass the torch to our new guest blogger, Melissa. She will be filling in all the blanks & promises to not leave you hanging for another 8 months!
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